NIBLETS: GLUTEN-FREE & VEGETARIAN at JASON'S DELI

Fresh, clean, with a neighborly atmosphere, and best of all friendly to the gluten sensitive and vegetarian patron. Jason's Deli will make the sandwich of your choice on gluten-free bread for only .50 cents more than the regular menu price.

Gluten-Free Served Wrapped

Fast and delicious, it's all spelled out on a special menu for the gluten sensitive or vegetarian diet. Jason's Deli: Gluten Sensitive Menu and Jason's Deli Vegetarian Menu. Although they point out the fact that they are not a gluten-free restaurant, the gluten-free sandwiches are made with and abundance of caution and delivered to your table tightly wrapped. 

Papa Joe on Gluten -Free Bread

The sandwiches are stacked high with a generous amount of meat and fixings.  I had the Papa Joe,  which consists of a pesto spread, asiago,  carved turkey, and Italian tomatoes seasoned with loads of oregano all piled onto lightly toasted bread.

The restaurant in Springfield, MO is immaculate with a very friendly staff. The salad bar appears fresh and well-maintained. They offer a wide selection of soups and sandwiches and free soft serve dessert is available if you dine-in.
                                                                                                     

 Jason's Deli Regular Menu

Santa Fe Chicken Sandwich on Regular Bread

SPRINGFIELD GOURMET TACO COMPANY in Springfield, MO

No guessing, Pat Duran's Springfield Gourmet Taco spells out the answers for celiacs', vegetarians and the health conscious, no excuses the information you need to make smart choices is available for you to ponder. That's right, it's on the table listed in plain sight. There is no need to fuss and explain your complicated dietary needs with the servers.

The prices are likely the best value around...

Springfield Gourmet Taco Company takes a simple taco and broadens the spectrum beyond our wildest imagination. The combinations are plentiful enough to suit anyone's taste buds. Yes, you can take "I hate Mexican,"  Uncle Frank and order a bbq chicken taco.

Tacos are fun, and eating with your fingers is always an enjoyable ice breaker. Saturday night, I dug right into a fresh lettuce wrapped taco. Although it was a difficult decision, I decided on the Asian inspired Hawaiian with citrus lime chicken covered in shredded cabbage and pineapple, and complemented by the delicious cilantro cream sauce. I had a couple of bites of the Baja. It's unique with a blend of fajita chicken in a Mediterranean style with spinach, feta and balsamic vinegar. Both were excellent choices, but if I had to choose a favorite it would be the Hawaiin.  However, rest assured, I have returned several times and it's never boring. The Frito Pie with cistrus-lime chicken is awesome and a new favorite is the Island Salad; it's Huge!