Showing posts with label Johnson Tan. Show all posts
Showing posts with label Johnson Tan. Show all posts

Sunday, February 8, 2015

FLO EATERY AND WINE BAR in Springfield, MO:

Design, texture, color, and architecture might remind you of  fabulous atmosphere, but add flavor and you’ve just described the food at Flo Eatery & Wine Bar. Under the direction of a fine staff and owners Johnson and Johnny Tan, exotic dining truly is a surprisingly affordable experience. Known around town for their social plates, Flo’s full menu features an array of whimsically designed Sushi, and international entrees as well as local favorites.



Begin the evening with a nice wine from the largest by the glass selection in town or my favorite, the smooth Island Margarita Martini, but do yourself a favor and ask the server to sweeten the rim with sugar instead of
salt. Pair your tonic with a Spicy Tuna Tuna Roll, and enjoy the sweet tangy lime as it contrasts with the peppery sushi loaded with the freshest red tuna around.  Beware; it is an explosion of provocative excitement for your taste buds. Shared, amongst the seductive red décor and ambient lighting, it’s the perfect beginning to an intimate night out.

Continue the evening with one of the many entrees from the new menu. On the lighter side, try one of my favorites, grilled fish tacos topped with guacamole, Pico de Gallo, and spicy mayo. I like to drizzle mine with a generous amount of house hot sauce, messy, fun, and delicious, but if you are particularly in the party mood try the ultimate social appetizer, Flo’s famous fresh guacamole custom made table-side by your server.